Hors D=oeuvres Party

    Cheese display with fresh fruit crackers and french bread.

Serves 50 $ 125.00

Crudite Display

Market fresh vegetable served with dip

lemon and capers

Serves 50 $85.28

Coffee, Decaf, and Tea

$30.00

(price per guest)

    All wedding packages are subject to a 9% Vermont sales tax and a 20% service charge. Hors d=oeuvres and food stations are presented upon the arrival of your first guests.

The Cascades Lodge and Restaurant

  Buffet Reception

  Wedding Package Two

Appetizers

Assorted Cheeses and Fresh Fruit Table

Vegetable Crudities with Herb Dip

Baked Brie en Filo Pastry

  Mixed Green Salad with House Dressing

Fresh Dinner Rolls with Butter

  Entree Buffet Station

Roast Prime Rib carved and served medium rare with au jus

Crab Stuffed Sole filled with a stuffing of crab meat and breadcrumbs

finished with a light Mornay sauce

Chicken Piccata breaded chicken cutlets sautéed in a lemon butter sauce with

capers and mushrooms

Oven Roasted Red Bliss Potatoes

Fresh Pasta tossed with Olives, Broccoli, Sun dried Tomatoes and Mushrooms

Fresh Green Beans Almondine

Coffee, Decaf, and Tea

$45.00

(price per guest)

     All Wedding packages subject to a 9% Vermont Sales Tax and a 20% Service

The Cascades Lodge and Restaurant

Classic Reception

Wedding Package Three

Appetizers

Assorted Cheeses and Fresh Fruit

Vegetable Crudités with Herb Dip

  Mixed Green Salad with House Dressing

Freshly Baked Rolls with Butter

  Entree

  (One Entree Selection)

Roast NY Sirloin with Mushroom Madeira Demi-Glaze

New York sirloin slowly roasted and served with demi-glaze

  Stuffed Salmon Pesto

Fresh North Atlantic salmon stuffed with a pesto of roasted peppers, black olives,

Parmesan cheese, garlic, white wine, basil, and oil, then broiled

Stuffed Chicken Vermont Style

      A boneless breast of chicken, stuffed with ham, real Vermont cheddar cheese and apples, and covered with an apple cider sauce

Grilled Swordfish with Lemon Caper Sauce

Fresh Swordfish grilled and served with a white wine, lemon, & caper sauce

Oven Roasted Red Bliss Potatoes or

  Rice Pilaf

  Mélange of Fresh Sautéed Vegetables

       Coffee, Decaf, or Tea

$40.00

  price per guest

All Wedding packages subject to a 9% Vermont Sales Tax and a 20% Service Charge

The Cascades Lodge and Restaurant

Deluxe Reception

Wedding Package Four

Appetizers

     Assorted Cheeses and Fresh Fruit

    Vegetable Crudités with Herb Dip

  Baked Brie en Filo Pastry

Champagne Toast

        Mixed Green Salad with House Dressing

Fresh Baked Dinner Rolls with Butter

Entree

(Select One Entree)

    Chicken Casserolette

   A boneless breast of chicken wrapped around imported Swiss cheese, Vermont smoked ham, surrounded with flaky puff pastry, and served on

      a bed of brown sauce

Prime Rib au Jus

English cut 12 oz prime ribs served medium rare with au jus

    Grilled Swordfish

Fresh grilled swordfish served with our homemade basil garlic butter

       Oven Roasted Red Bliss Potatoes or

  Rice Pilaf

Mélange of Fresh Sautéed Vegetables

       Coffee, Decaf, and Tea

  Dessert

        French Vanilla Ice Cream and Chocolate Dipped Strawberries

Served with Your Wedding Cake

      $48.00

    (Price per guest)

All Wedding packages subject to a 9% Vermont Sales Tax and a 20% Service Charge

   Au Gratin Potatoes

Mélange of Fresh Sautéed Vegetables

   Dessert

        French Vanilla Ice Cream and Chocolate covered Strawberries

served with your Wedding Cake

        Coffee, Decaf, and Tea

Centerpieces of Red or White Roses

    $125.00

     (Price per Guest)

    All Wedding packages subject to a 9% Vermont Sales Tax and a 20% Service Charge